Fresh Spinach Omelet

Directions

1. 1
   In skillet over medium-low heat, cook garlic 1 minute in butter or margarine. In small bowl, beat eggs, salt, pepper and 2 tablespoons of water. Stir in spinach. Tilt skillet to grease sides. Pour egg mixture into skillet; cook until set around sides. With a spatula, lift edges, tilting skillet to allow uncooked portion to run under omelet. Shake skillet occasionally to
2. 2
   keep omelet moving in pan. Increase heat slightly to brown bottom of omelet. With spatula, fold omelet in half; slide onto warm platter. Serve immediately. Yield:
3. 3
   3 servings.