Fresh Spinach Salad

12 ingredients
6 steps

Ingredients

  • 6 fresh mushrooms, sliced
  • 1 tsp. margarine or butter, melted
  • 1 lb. fresh spinach, torn into bite size pieces
  • 1/2 c. sliced green onions
  • 1/4 c. vegetable oil
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. lemon juice
  • 1/2 tsp. sugar (optional)
  • 1/2 tsp. salt
  • dash of pepper
  • 1 hard-cooked egg, chopped
  • 2 slices bacon, cooked and crumbled

Directions

  1. 1
    Saute mushrooms in butter; set aside.
  2. 2
    Combine spinach and onions in a large bowl; toss well.
  3. 3
    Combine the next 6 ingredients; mix well.
  4. 4
    Add dressing and mushrooms to spinach mixture; toss gently.
  5. 5
    Sprinkle salad with egg and bacon.
  6. 6
    Yields 6 servings.

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