Fresh Spinach Salad
7 ingredients
7 steps
Ingredients
- 2 bundles fresh spinach
- 4 strips bacon
- 2 Tbsp. vinegar
- 2 Tbsp. water
- 1 Tbsp. sugar
- 3 sliced, hard-boiled eggs
- salt and freshly ground pepper to taste
Directions
-
1Wash and thoroughly dry spinach.
-
2Fry bacon until crisp; drain on paper towel and crumble.
-
3Mix vinegar, sugar, water, salt and pepper into bacon fat and stir.
-
4Heat to boiling point.
-
5Add bacon.
-
6Pour over greens mixed with eggs.
-
7Toss lightly.
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