Fresh Spring Roll / Popiah

11 ingredients
3 steps

Ingredients

  • 4 fresh spring roll skin
  • 1 1/2 tbsp light soy sauce or fish sauce
  • 1 tbsp crush peanut
  • 3 tbsp tomato ketchup
  • 4 tbsp peri peri sauce
  • 1/2 cup crush peanut
  • 1 cup slice cucumbers
  • 1 cup lettuces
  • 1 cup coriander
  • 1 cup cut grilled thinly slice bacon
  • 1 cup deep fried pork lard (optional )

Directions

  1. 1
    steam the fresh spring rice rolls for 8 minute
  2. 2
    put 1 layer of sauce then top filling and roll in burrito style
  3. 3
    Optional add on crispy deep fried pork lad and dash of the pork oil

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