Fresh Spring Rolls

Name: Fresh Spring Rolls
Ingredients: 1 carrot; 1 english or japanese cucumber, thinly sliced lengthwise; 1 head boston or red leaf lettuce; 1 red pepper, thinly sliced; 1 bunch green onions, slivered; 8 ounces pea sprouts; 1 bunch cilantro; 10 leaves fresh mint; 10 fresh thai or regular basil; 20 Rice wrappers, medium size; optional Rice Vermicelli

11 ingredients

1 steps

Ingredients

1 carrot
1 english or japanese cucumber, thinly sliced lengthwise
1 head boston or red leaf lettuce
1 red pepper, thinly sliced
1 bunch green onions, slivered
8 ounces pea sprouts
1 bunch cilantro
10 leaves fresh mint
10 fresh thai or regular basil
20 Rice wrappers, medium size
optional Rice Vermicelli

Directions

1

["Prepare: Thinly slice the Carrot, Cucumber, Red Pepper, and Green Onions, into slivers. Set each aside, kept separately. Pick herbs and set leaves aside. Boil water for Vermicelli, then pour water over desired amount of vermicelli. Let stand a few minutes, then drain and run cold water over to cool. Cool and press as much water out as you can.", "For the Rice wrappers: Fill a big enough bowl or baking dish with warm water. Dunk two sheets at a time into the warm water and let \"cook.\"" These will only take about two minutes to absorb the liquid.\r\nGently take out and lay one at a time