Fresh Spring Rolls

Name: Fresh Spring Rolls
Ingredients: 1 (12 ounce) package rice noodles; 16 rice paper sheets; 2 cups warm broth or 2 cups water, in shallow bowl; 16 slices lunch meat (turkey or beef); 2 cups cleaned sliced shrimp, cooked; 1 12 cups shredded carrots; 2 cups steamed bean sprouts; 2 cups fresh basil leaves

8 ingredients

6 steps

Ingredients

1 (12 ounce) package rice noodles
16 rice paper sheets
2 cups warm broth or 2 cups water, in shallow bowl
16 slices lunch meat (turkey or beef)
2 cups cleaned sliced shrimp, cooked
1 12 cups shredded carrots
2 cups steamed bean sprouts
2 cups fresh basil leaves

Directions

1

Cook rice noodles by package directions and set aside.
2

Lay sliced meat, shrimp, carrots, sprouts and leaves on plate in a buffet style.
3

Take one wrapper and gently submerge into warm liquid for 1/2 minute to soften.
4

Put a small amount of noodle and other items on the wrapper and fold.
5

Do not overfill.
6

Dip into peanut sauce or hot sauce.