Fresh Squash Casserole

13 ingredients
11 steps

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 onion, chopped (medium)
  • 1 garlic clove, chopped
  • 2 lbs zucchini, sliced
  • 2 lbs yellow squash, sliced
  • 3 eggs
  • 12 cup half-and-half cream
  • 1 teaspoon salt
  • 14 teaspoon fresh pepper
  • 1 tablespoon fresh thyme leave
  • 14 cup panko breadcrumbs
  • 14 cup parmigiano, grated

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Heat butter and olive oil in large skillet.
  3. 3
    Add onion and garlic and cook 2 minutes.
  4. 4
    Add zucchini and squash.
  5. 5
    Cover and cook over medium heat for 15 minutes stirring occasionally.
  6. 6
    Transfer mixture to a buttered 2 quart casserole dish using a slotted spoon.
  7. 7
    Combine eggs, half-n-half, salt, pepper, and thyme.
  8. 8
    Pour over squash and mix well.
  9. 9
    Bake 35 minutes.
  10. 10
    Remove from oven and top with panko and cheese.
  11. 11
    Place under broiler and broil until brown, about 3 minutes.

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