Fresh Stewed Corn

5 ingredients
6 steps

Ingredients

  • 5 to 6 ears corn (white or yellow)
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1 c. water
  • 2 Tbsp. bacon fat or 1/2 stick butter or margarine or drippings from 2 slices fried salt pork

Directions

  1. 1
    Shuck the corn and remove the silks.
  2. 2
    Wash the corn and dry it with paper towels.
  3. 3
    Place the ears directly on the middle oven rack.
  4. 4
    Bake at 375° for 20 minutes.
  5. 5
    Turn oven to broil and turn corn to brown all over, cooking about 15 minutes more.
  6. 6
    Serve with butter.

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