Fresh Stonefruit Chutney

6 ingredients
3 steps

Ingredients

  • 2 large firm but ripe fresh peaches or 2 large nectarines
  • 2 small firm but ripe fresh apricots or 2 small plums
  • 1 cup fresh cherries
  • 6 tablespoons sugar
  • 3 tablespoons white balsamic vinegar
  • 1/2 teaspoon garam masala

Directions

  1. 1
    Pit and thinly slice the peaches (or nectarines) and apricots (or plums). Pit and quarter the cherries.
  2. 2
    Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently.
  3. 3
    Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally.

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