Fresh Strascinata
5 ingredients
4 steps
Ingredients
- 200 grams Semolina
- 100 grams Strong (bread) flour
- 140 ml Water
- 2 grams Salt
- 4 grams Olive oil
Directions
-
1Combine all the ingredients in a bowl and knead.
-
2Wrap with plastic and let rest for an hour.
-
3Cut and shape into long cylinders.
-
4Cut into 4 g pieces and use your fingertips to press them down to finish.
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