Fresh Strawberry Pie

7 ingredients
8 steps

Ingredients

  • 1 (9-inch) baked pie crust
  • 1 1/2 c. water
  • 3/4 c. sugar or less
  • Cool Whip or heavy cream
  • 1 qt. fresh strawberries
  • 2 Tbsp. cornstarch
  • 1 pkg. strawberry Jell-O

Directions

  1. 1
    Mix water, sugar and cornstarch.
  2. 2
    Cook over medium heat, stirring constantly, until it comes to a boil. Boil 2 minutes longer.
  3. 3
    Lower heat and put in package of Jell-O.
  4. 4
    Stir until completely dissolved.
  5. 5
    Set aside to cool.
  6. 6
    Wash and drain strawberries and cut in halves.
  7. 7
    Put strawberries in pie shell. Pour mixture over strawberries. Chill. Top with Cool Whip or whipped cream.
  8. 8
    (Pie can be made the day before, then topped with cream before serving.)

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