Fresh Strawberry Pie
7 ingredients
8 steps
Ingredients
- 1 (9-inch) baked pie crust
- 1 1/2 c. water
- 3/4 c. sugar or less
- Cool Whip or heavy cream
- 1 qt. fresh strawberries
- 2 Tbsp. cornstarch
- 1 pkg. strawberry Jell-O
Directions
-
1Mix water, sugar and cornstarch.
-
2Cook over medium heat, stirring constantly, until it comes to a boil. Boil 2 minutes longer.
-
3Lower heat and put in package of Jell-O.
-
4Stir until completely dissolved.
-
5Set aside to cool.
-
6Wash and drain strawberries and cut in halves.
-
7Put strawberries in pie shell. Pour mixture over strawberries. Chill. Top with Cool Whip or whipped cream.
-
8(Pie can be made the day before, then topped with cream before serving.)
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