Fresh Strawberry Pie

Directions

1. 1
   Mix sugar, cornstarch, and water.
2. 2
   Cook until thick and clear.
3. 3
   Remove from heat and add lemon juice and food color.
4. 4
   Let cool.
5. 5
   Soften cream cheese with 1 Tbsp. milk.
6. 6
   Using a spoon, spread cream cheese all over bottom of cooked pie shell.
7. 7
   Place cut up berries in the pie shell.
8. 8
   Pour glaze over berries. Refrigerate to get cool.
9. 9
   When ready to eat, top with whipped cream or cool whip. Refrigerate leftovers.