Fresh Thai Spring Rolls

Name: Fresh Thai Spring Rolls
Ingredients: rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked); clear noodles; fried garlic (can purchased jarred or fry several chopped cloves of garlic); 1 teaspoon sesame oil; 1 teaspoon thin soy sauce; 1 teaspoon garlic powder; 1 teaspoon white pepper or 1 teaspoon red pepper; mung bean sprouts; lettuce (any kind); fresh basil; cilantro, chopped; cooked sliced chicken breast; plum sauce; sweet chili sauce, mixed with; peanuts (for dipping)

15 ingredients

9 steps

Ingredients

rice paper sheet (these are not the same as wonton/eggroll wrappers, which must be cooked)
clear noodles
fried garlic (can purchased jarred or fry several chopped cloves of garlic)
1 teaspoon sesame oil
1 teaspoon thin soy sauce
1 teaspoon garlic powder
1 teaspoon white pepper or 1 teaspoon red pepper
mung bean sprouts
lettuce (any kind)
fresh basil
cilantro, chopped
cooked sliced chicken breast
plum sauce
sweet chili sauce, mixed with
peanuts (for dipping)

Directions

1

Soak clear noodle in hot/boiling water till soft.
2

Place oil and garlic in large pan/wok and cook, add noodles, stir fry.
3

Add soy sauce, garlic powder, and pepper.
4

Remove from heat and place in bowl.
5

Assemble other ingredients on counter or table in bowls.
6

Soak 1 rice paper in warm water until soft,no longer than 30 seconds (or they will get too soggy) and lay on a plate or counter.
7

Layer on rice paper: lettuce, plum sauce, chicken, noodle, cilantro, basil, sprouts, (all to taste but remember that you have to roll this all up inside).
8

Carefully start to roll up eggroll style, tucking in the sides, then continue to roll up.
9

Serve immediately.