Fresh Tomato Bake

Name: Fresh Tomato Bake
Ingredients: 8 medium tomatoes, peeled and quartered; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon sugar; 1/2 teaspoon dry mustard; 2 tablespoons butter; 2 large onions, sliced; 2 1/2 cups fresh breadcrumbs; 6 tablespoons butter, melted; 1/4 cup freshly grated parmesan cheese

10 ingredients

6 steps

Ingredients

8 medium tomatoes, peeled and quartered
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon dry mustard
2 tablespoons butter
2 large onions, sliced
2 1/2 cups fresh breadcrumbs
6 tablespoons butter, melted
1/4 cup freshly grated parmesan cheese

Directions

1

Mix well the tomatoes, salt, pepper, sugar and dry mustard.
2

Saute the onions in the 2 T of butter.
3

Mix the bread crumbs with the melted butter.
4

In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
5

Bake at 350° for 25 minutes.
6

Sprinkle with cheese, bake 5 minutes more.