Monster Cookies Ii

Name: Monster Cookies Ii
Ingredients: 1 cup margarine, softened; 2 cups white sugar; 2 cups packed brown sugar; 3 cups peanut butter; 6 eggs; 1 1/2 teaspoons corn syrup; 1 1/2 teaspoons vanilla extract; 4 teaspoons baking soda; 9 cups rolled oats; 1/2 pound candy-coated milk chocolate pieces; 1/2 pound semisweet chocolate chips

11 ingredients

3 steps

Ingredients

1 cup margarine, softened
2 cups white sugar
2 cups packed brown sugar
3 cups peanut butter
6 eggs
1 1/2 teaspoons corn syrup
1 1/2 teaspoons vanilla extract
4 teaspoons baking soda
9 cups rolled oats
1/2 pound candy-coated milk chocolate pieces
1/2 pound semisweet chocolate chips

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
3

Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.