Fresh Tomato Cake

13 ingredients
5 steps

Ingredients

  • 6 medium size ripe tomatoes
  • 3 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 c. margarine, softened
  • 1 c. firmly packed light brown sugar
  • 1 tsp. ground allspice
  • 3/4 tsp. grated orange rind
  • 1 tsp. orange extract
  • 1/2 tsp. ground ginger
  • 2 eggs
  • 1/2 c. raisins
  • 1/2 c. chopped dates

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place tomatoes in boiling water until skins loosen slightly, about 1 minute.
  3. 3
    Rinse with cold water and remove skins.
  4. 4
    Cut tomatoes into quarters; remove seeds and chop (makes about 2 3/4 cups).
  5. 5
    Drain very well in a sieve or colander; set aside.

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