Fresh Tomato Casserole

10 ingredients
8 steps

Ingredients

  • 1/3 c. butter
  • 1/2 tsp. salt
  • 1 tsp. basil
  • 1 c. seasoned stuffing mix
  • 4 medium tomatoes, cut in 8 wedges each
  • 1/4 tsp. pepper
  • 1/2 c. sliced celery
  • 1/2 c. green pepper strips
  • 1/4 c. chopped onions
  • 2 tsp. sugar

Directions

  1. 1
    In skillet, melt butter.
  2. 2
    Add seasonings.
  3. 3
    Saute celery, pepper and onion until crispy tender.
  4. 4
    (This may be done ahead of time.)
  5. 5
    Add stuffing and toss.
  6. 6
    Add tomatoes and sugar; toss gently.
  7. 7
    Cover and cook until tomatoes are hot yet firm, 10 to 12 minutes.
  8. 8
    Serves 5.

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