Fresh Tomato Chili

12 ingredients
3 steps

Ingredients

  • 1 pound Italian Sausage, removed from casings and crumbled
  • 1 Onion, minced
  • 1 cup Chopped Celery
  • 2 Garlic Cloves, minced
  • 2 teaspoons Italian Seasoning
  • 1/2 teaspoon Rosemary
  • 1 1/2 cups Water
  • 1/3 cup Raisins
  • 15.5 ounces Kidney beans (canned), drained
  • 2 Tomatoes (1- 3/4 lb). chopped
  • 2 teaspoons Chili Powder
  • 2 tablespoons Olive Oil

Directions

  1. 1
    In a large pot, heat olive oil and cook garlic, onion, celery until tender. Then add crumbled italian sausages and cook until brown.
  2. 2
    Add italian seaoning and rosemary. Stir well. Then add water, kidney beans and raisins. Bring to boil.
  3. 3
    Reduce heat and simmer for 10-15 minutes. Then add tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.

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