Fresh Tomato Dressing

Directions

1. 1
   In a non-reactive bowl, whisk together the oil and vinegar until completely combined.
2. 2
   Add the garlic, half the tomatoes and half the tarragon.
3. 3
   Season with salt and pepper and stir to coat.
4. 4
   Cover and chill 6 hours.
5. 5
   Strain the mixture through a fine sieve and discard the solids.
6. 6
   Stir in the remaining tomatoes and tarragon.
7. 7
   Serve over slices of fresh tomato.
8. 8
   BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes!
9. 9
   Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.