Fresh Tomato Jam

Directions

1. 1
   To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
2. 2
   Quarter the tomatoes.
3. 3
   Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
4. 4
   If using right away, refrigerate.
5. 5
   If canning, place in sterilized jars and seal.