Fresh Tomato Juice

Directions

1. 1
   Wash tomatoes; remove cores and cut into quarters.
2. 2
   Put in stainless steel kettle with onion, basil, peppercorns and salt. Simmer over low heat, stirring often and mashing tomatoes to soften to a juicy mush.
3. 3
   Put the mixture through a food mill.
4. 4
   If you want a thinner juice, put the milled puree through a fine strainer.
5. 5
   Add more salt to taste.
6. 6
   Chill.