Gobs

Directions

1. 1
   Combine flour and milk in shaker and shake until flour is dissolved.
2. 2
   Pour into saucepan and bring to desired thickness over low heat, constantly stirring.
3. 3
   Cool slightly.
4. 4
   Combine shortening with flour mixture.
5. 5
   Add sugar gradually.
6. 6
   Add vanilla.
7. 7
   Beat on high speed until fluffy.