Fresh Tomato Marinara Sauce

Name: Fresh Tomato Marinara Sauce
Ingredients: 3 tablespoons olive oil; 1/2 onion, chopped; 8 large tomatoes, peeled and cut into big chunks; 6 cloves garlic, minced; 1 bay leaf; 1/2 cup red wine; 1 tablespoon honey; 2 teaspoons dried basil; 1 teaspoon oregano; 1 teaspoon dried marjoram; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon fennel seed; 1/4 teaspoon crushed red pepper; 2 teaspoons balsamic vinegar, or more to taste

15 ingredients

3 steps

Ingredients

3 tablespoons olive oil
1/2 onion, chopped
8 large tomatoes, peeled and cut into big chunks
6 cloves garlic, minced
1 bay leaf
1/2 cup red wine
1 tablespoon honey
2 teaspoons dried basil
1 teaspoon oregano
1 teaspoon dried marjoram
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon fennel seed
1/4 teaspoon crushed red pepper
2 teaspoons balsamic vinegar, or more to taste

Directions

1

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
2

Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
3

Stir balsamic vinegar into the sauce.