Renee'S Pear Crisp

Name: Renee'S Pear Crisp
Ingredients: 6 cups sliced pears; 1/2 cup butter, melted; 2 tablespoons maple syrup; Topping:; 2 cups all-purpose flour, or more as needed; 1 cup brown sugar; 1/2 cup white sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon vanilla extract; 1/2 cup butter, softened

11 ingredients

4 steps

Ingredients

6 cups sliced pears
1/2 cup butter, melted
2 tablespoons maple syrup
Topping:
2 cups all-purpose flour, or more as needed
1 cup brown sugar
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1/2 cup butter, softened

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2

Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
3

Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
4

Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.