Fresh Tomato Pasta

8 ingredients
8 steps

Ingredients

  • 1/2 stick unsalted butter, melted
  • 3 cloves garlic, minced
  • 4 c. cubed Italian bread
  • 4 large tomatoes, chopped
  • 2 c. chopped fresh basil
  • 1 lb. capellini (angel hair)
  • 1/4 c. virgin olive oil
  • freshly ground black pepper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Toss bread with butter and 2/3 of garlic.
  3. 3
    Put on cookie sheet and bake for 10 minutes.
  4. 4
    Add a little salt.
  5. 5
    Toss tomatoes with basil and rest of garlic.
  6. 6
    Cook pasta in 4 quarts boiling water according to package directions. Add drained pasta to tomatoes and croutons.
  7. 7
    Add freshly ground pepper.
  8. 8
    Drizzle olive oil over and mix well. Serves 6.

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