Fresh Tomato Pie

Name: Fresh Tomato Pie
Ingredients: 1 (9-inch) pie shell, baked; 2 to 3 large tomatoes, peeled and sliced; 2 to 3 green onions, chopped; salt and pepper to taste; 1 Tbsp. fresh basil, chopped; 1 Tbsp. fresh chives, chopped; 1 c. mayonnaise; 1 c. sharp Cheddar cheese, grated

8 ingredients

6 steps

Ingredients

1 (9-inch) pie shell, baked
2 to 3 large tomatoes, peeled and sliced
2 to 3 green onions, chopped
salt and pepper to taste
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh chives, chopped
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated

Directions

1

Preheat oven to 350°.
2

Sprinkle tomatoes lightly with salt and drain on a cooling rack for 15 to 20 minutes.
3

Layer tomatoes, onions, salt, pepper, basil and chives in pie shell.
4

Blend mayonnaise and cheese together in a mixing bowl.
5

Spread over top of pie.
6

Bake for 30 minutes or until top is lightly browned.