Fresh Tomato Pie

7 ingredients
7 steps

Ingredients

  • 9 inch pie shell
  • 2 - 3 large tomatoes
  • 1 Tbsp. fresh basil, chopped
  • 1 Tbsp. fresh chives, chopped
  • 2-3 green onions, chopped
  • 1 c. Hellmann's mayonnaise
  • 1 c. sharp cheddar cheese

Directions

  1. 1
    Bake and cool pie crust.
  2. 2
    Peel, slice, salt tomatoes and drain 20 minutes on a cooling rack.
  3. 3
    Mix basil, chives, onion. Grate cheese and mix with mayonnaise.
  4. 4
    Preheat oven 350.
  5. 5
    Layer tomatoes, onion, basil, chives mix.
  6. 6
    Add salt and pepper to taste. Spread cheese and mayonnaise on top.
  7. 7
    Bake 30 minutes or until top is lightly browned.

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