Fresh Tomato Salsa

7 ingredients
7 steps

Ingredients

  • 2 large ripe tomatoes (1 lb.), cut into 1/2-inch cubes
  • 1 medium white onion, finely chopped
  • 1/4 c. chopped cilantro or parsley
  • 1 tsp. dried marjoram or oregano
  • 2 Tbsp. finely diced, seeded jalapeno peppers (optional)
  • 3 Tbsp. fresh lime juice
  • 1/2 tsp. salt or salt substitute

Directions

  1. 1
    In a medium bowl, combine all of the ingredients.
  2. 2
    Let stand at room temperature at least 30 minutes or up to 2 hours.
  3. 3
    Cover and refrigerate for longer storage.
  4. 4
    Return to room temperature before serving.
  5. 5
    Serve with tortilla chips.
  6. 6
    Serves 12.
  7. 7
    Contains 12 calories, 10% calories from fat, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, .5 g protein, 3 g carbohydrates, 93 mg sodium and .6 g fiber.

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