Fresh Tomato Salsa

9 ingredients
6 steps

Ingredients

  • 4 large plum tomatoes
  • 1/2 c. chopped yellow onion
  • 1/4 c. chopped cilantro
  • 1 Tbsp. oregano
  • 2 cloves minced garlic
  • 1 or 2 jalapeno peppers, chopped
  • 1 Tbsp. olive oil
  • 2 tsp. fresh lime juice
  • salt and pepper to taste

Directions

  1. 1
    Cut tomatoes and add all other ingredients.
  2. 2
    Place in a medium size bowl.
  3. 3
    Add olive oil and lime juice.
  4. 4
    Stir ingredients together.
  5. 5
    Refrigerate for 1 hour and serve with tortilla chips. Makes 2 cups.
  6. 6
    Can be stored for up to a week.

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