Fresh Tomato Soup With Basil

9 ingredients
6 steps

Ingredients

  • 700 g ripe tomatoes, quartered with skin on
  • 1 medium onion, roughly chopped
  • 1 medium potato, cubed
  • 1 garlic clove, crushed
  • 2 tablespoons butter or 2 tablespoons olive oil
  • 500 ml chicken stock or 500 ml vegetable stock
  • 2 teaspoons fresh basil, torn or 1 teaspoon dried basil
  • salt & freshly ground black pepper
  • 1 -2 teaspoon Worcestershire sauce (optional)

Directions

  1. 1
    Heat the butter or olive oil in a thick saucepan, and add in the chopped onion, garlic and potato and soften them gently without browning for about 10-15 minutes.
  2. 2
    Add the tomatoes, if you are using dried basil then add it in now alongwith the worcestershire sauce, stir well and let them cook for a minute.
  3. 3
    Pour in the stock and give it a good stir and season with salt and pepper and cover and simmer for 30 minutes.
  4. 4
    Blitz the soup and then pass it through a sieve to extract the skins and pips.
  5. 5
    Check seasoning, add in the fresh basil then return the pan to heat and bring to boil again.
  6. 6
    Serve hot or ice-cold.

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