Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 3 cups cooked, mashed pumpkin (or 29-ounce can); 1 cup oil; 1 cup honey; 1 cup brown sugar; 1 cup chopped walnuts; 1 teaspoon kosher salt; 1 teaspoon ground cloves; 1 teaspoon cinnamon; 4 teaspoons baking soda; 2 cups unbleached white flour; 2 1/2 cups whole wheat flour; 1/2 cup wheat germ

12 ingredients

7 steps

Ingredients

3 cups cooked, mashed pumpkin (or 29-ounce can)
1 cup oil
1 cup honey
1 cup brown sugar
1 cup chopped walnuts
1 teaspoon kosher salt
1 teaspoon ground cloves
1 teaspoon cinnamon
4 teaspoons baking soda
2 cups unbleached white flour
2 1/2 cups whole wheat flour
1/2 cup wheat germ

Directions

1

Preheat the oven to 350F.
2

Butter two 9-x-5-inch bread pans and set aside.
3

Place the pumpkin, oil, honey, and brown sugar in a large mixing bowl and stir with a wooden spoon.
4

Add all the remaining ingredients and stir until well blended.
5

Divide the batter into the prepared pans and bake for 1 hour, or until a toothpick inserted into the center of a loaf comes out clean.
6

Cool on a wire rack for 30 minutes, then turn the loaves out of the pans.
7

Finish cooling the bread on the rack before serving.