Fresh Tomato Tart

Directions

1. 1
   Fit pie crust into a 10-inch tart pan, according to package directions.
2. 2
   Trim any excess pastry along edges.
3. 3
   Generously prick bottom and sides of pastry with a fork.
4. 4
   Bake at 400° for 5 minutes.
5. 5
   Sprinkle with cheese evenly into pastry shell and top with basil to cover.
6. 6
   Arrange tomato slices on top; brush with olive oil and sprinkle with salt and pepper.
7. 7
   Place tart on a baking sheet on lower rack of oven.
8. 8
   Bake at 400° for 35 to 40 minutes.
9. 9
   Remove from oven;
10. 10
    sprinkle with remaining basil.
11. 11
    Let stand 5 minutes before serving.
12. 12
    Yield:
13. 13
    8 to 10 servings.