Dill Dip

7 ingredients
4 steps

Ingredients

  • 2 c. low-fat cottage cheese
  • 4 Tbsp. buttermilk (skim)
  • 1 1/2 tsp. lemon juice
  • 1/2 c. imitation mayonnaise or 1/4 c. mayonnaise
  • 1 Tbsp. finely chopped parsley
  • 1 Tbsp. finely chopped onion
  • 1 1/2 tsp. dill weed

Directions

  1. 1
    Mix in blender the first 3 ingredients until smooth; add remaining ingredients.
  2. 2
    Chill until very cold.
  3. 3
    Serve in hollowed out red cabbage (flatten bottom by slicing off a piece so it will sit straight).
  4. 4
    Surround with fresh vegetables on a large platter. Makes 3 cups; 1/4 cup = 66 calories.

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