Fresh Tuna Hero

12 ingredients
4 steps

Ingredients

  • 6 large garlic cloves
  • 1 Tbsp. white wine
  • 2 Tbsp. plus 1 tsp. pure olive oil, divided
  • salt and freshly ground pepper to taste
  • 1/2 lb. tuna steak (1 1/2-inches thick)
  • 4 French bread rolls (about 5-inches long)
  • 2 Tbsp. extra virgin olive oil
  • thin slices red onion
  • 2 oz. thin string beans, blanched
  • 1 ripe tomato, sliced
  • 1 roasted red bell pepper, quartered lengthwise*
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    * To roast bell pepper, halve, core and seed them.
  2. 2
    Flatten with your hand and place, skin side up, on foil on a baking sheet. Broil about 3-inches from the heat until skins blacken and are charred.
  3. 3
    Remove to a paper bag and close up for 15 minutes to steam.
  4. 4
    Rub off the charred skin.

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