Fresh Tuna Hero
12 ingredients
4 steps
Ingredients
- 6 large garlic cloves
- 1 Tbsp. white wine
- 2 Tbsp. plus 1 tsp. pure olive oil, divided
- salt and freshly ground pepper to taste
- 1/2 lb. tuna steak (1 1/2-inches thick)
- 4 French bread rolls (about 5-inches long)
- 2 Tbsp. extra virgin olive oil
- thin slices red onion
- 2 oz. thin string beans, blanched
- 1 ripe tomato, sliced
- 1 roasted red bell pepper, quartered lengthwise*
- 1 Tbsp. chopped parsley
Directions
-
1* To roast bell pepper, halve, core and seed them.
-
2Flatten with your hand and place, skin side up, on foil on a baking sheet. Broil about 3-inches from the heat until skins blacken and are charred.
-
3Remove to a paper bag and close up for 15 minutes to steam.
-
4Rub off the charred skin.
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