Fresh Vegetable Bowl
5 ingredients
2 steps
Ingredients
- 1 pound fresh green beans, cleaned
- 1 pound fresh carrots, scraped and cut into 3-inch pieces
- 1 pound fresh Brussels sprouts, cleaned
- 1 pound cauliflower flowerets
- 1 pound fresh mushrooms, sliced
Directions
-
1Arrange green beans, carrots, Brussels sprouts, cauliflower, and mushrooms in a steaming rack. Place over boiling water; cover and steam 10 minutes or to desired degree of doneness. Chill vegetables.
-
2Arrange chilled vegetables on a serving platter. Serve with Garlic-Mayonnaise Dip.
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