7 Layer Casserole

Name: 7 Layer Casserole
Ingredients: 10 medium sliced potatoes; 4 carrots, sliced; 4 stalks celery, chopped; 1 medium onion, chopped; 1/2 cup sliced mushrooms; 1 (14 1/2 ounce) can diced stewed tomatoes; 1/2 cup cracker crumbs or 1/2 cup panko breadcrumbs; 1/2 cup water; 8 ounces raw ground beef; salt; fresh ground pepper

11 ingredients

7 steps

Ingredients

10 medium sliced potatoes
4 carrots, sliced
4 stalks celery, chopped
1 medium onion, chopped
1/2 cup sliced mushrooms
1 (14 1/2 ounce) can diced stewed tomatoes
1/2 cup cracker crumbs or 1/2 cup panko breadcrumbs
1/2 cup water
8 ounces raw ground beef
salt
fresh ground pepper

Directions

1

Preheat oven 350°F.
2

Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
3

Pour juice and water over mixture.
4

Salt & pepper to taste.
5

Sprinkle crackers or Panko bread crumbs over top.
6

Bake covered in preheated oven at 350 degrees for 2 hours.
7

Uncover the last half hour to brown.