Fresh Vegetable Medley

Name: Fresh Vegetable Medley
Ingredients: 1/2 c. water; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 3 medium carrots, scraped and cut into 1/4 inch pieces; 2 medium size green peppers, cut into 1/2 inch pieces; 1 large onion, cut into 8 wedges; 2 medium size yellow squash, cut into 1/4 inch slices; 2 medium zucchini, cut into 1/4 inch slices; 1 lb. fresh mushroom, sliced; 1 c. (4 oz.) shredded Cheddar cheese

12 ingredients

1 steps

Ingredients

1/2 c. water
2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
3 medium carrots, scraped and cut into 1/4 inch pieces
2 medium size green peppers, cut into 1/2 inch pieces
1 large onion, cut into 8 wedges
2 medium size yellow squash, cut into 1/4 inch slices
2 medium zucchini, cut into 1/4 inch slices
1 lb. fresh mushroom, sliced
1 c. (4 oz.) shredded Cheddar cheese

Directions

1

Combine water, butter, salt, pepper and garlic powder in a Dutch oven; bring to a boil. Add carrots; cover, reduce heat, and simmer 5 minutes. Add green pepper, onion, yellow squash and zucchini; cover and simmer 10 minutes. Stir in mushrooms; cover and simmer 3 to 4 minutes; drain. Place vegetables in a lightly greased 13 x 9 x 2 inch baking dish; sprinkle with cheese. Broil just until cheese melts. Yields 8 servings.