Fresh Vegetable Pickles
8 ingredients
2 steps
Ingredients
- 1 red bell pepper, seeded, cut into 1x1/4-inch strips
- 1 cup 1/2- to 3/4-inch cauliflower florets
- 1 cup 1x1/4x1/4-inch strips peeled jicama
- 1 red Thai chile or red jalapeno chile, cut into thin rounds
- 1 cup white wine vinegar
- 1 cup (lightly packed) fresh mint leaves (from 2 bunches)
- 1/2 cup sugar
- 1/2 teaspoon salt
Directions
-
1Place bell pepper, cauliflower, jicama, and chile in medium bowl. Bring vinegar, mint, sugar, and salt to boil in heavy medium saucepan, stirring until sugar dissolves. Cool syrup completely.
-
2Strain syrup over vegetables. Let stand at room temperature 2 hours. Cover and chill until ready to use. (Can be made up to 1 day ahead.)
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