Fresh Vegetable Pizza

Name: Fresh Vegetable Pizza
Ingredients: 2 (8 oz.) pkg. refrigerated crescent dinner rolls; 1 (8 oz.) carton sour cream; 1 to 2 Tbsp. prepared horseradish; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. fresh mushrooms, chopped; 1 c. chopped tomatoes; 1 c. small broccoli florets; 1/2 c. chopped green peppers; 1/2 c. chopped green onions

10 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. refrigerated crescent dinner rolls
1 (8 oz.) carton sour cream
1 to 2 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. fresh mushrooms, chopped
1 c. chopped tomatoes
1 c. small broccoli florets
1/2 c. chopped green peppers
1/2 c. chopped green onions

Directions

1

Heat oven to 375°.
2

Separate dough into 4 long rectangles. Place on ungreased 15 x 10 x 1-inch baking pan.
3

Press over and 1-inch up sides to form crust.
4

Seal perforations.
5

Bake 14 to 19 minutes or until golden brown.
6

Cool.