Fresh Vegetable Pizza

Directions

1. 1
   Press rolls into an ungreased jellyroll pan to appear like all one crust.
2. 2
   Bake for 10 minutes at 350° or until golden brown. Cool.
3. 3
   Mix the softened cream cheese, salad dressing and spices well.
4. 4
   Spread onto crust.
5. 5
   Then sprinkle finely diced or shredded vegetables on crust.
6. 6
   Peel skin from tomatoes and scoop out centers, using only outside and dice.
7. 7
   (Spread tomatoes on right before serving as they tend to weep.)
8. 8
   Sprinkle Mozzarella cheese all over top.