Spanish Flan

Directions

1. 1
   In a saucepan, scald milk (warm milk and lemon peel until mixture is very hot but not boiling).
2. 2
   Add gelatin to beaten egg mixture; beat until adequately mixed and add to the milk together with sugar. Stir until mixture begins to boil and then remove from stove.
3. 3
   In another saucepan over low heat, heat 5 tablespoons sugar until sugar begins to caramelize. Pour caramelized sugar into mold, following with flan mixture.
4. 4
   Allow to cool to room temperature, then refrigerate overnight.
5. 5
   To remove, place mold in hot water for a few seconds and then invert mold onto a serving plate. Serve chilled.