Fresh Vegetable Pizza

Name: Fresh Vegetable Pizza
Ingredients: 2 (8 oz.) cans Pillsbury crescent dinner rolls; 1 (8 oz.) carton dairy sour cream; 1 (1 oz.) pkg. Hidden Valley Ranch dressing (dry mix); 2 c. fresh mushrooms, chopped; 1 c. chopped, seeded tomatoes; 1 c. small broccoli florets; 1 c. cauliflower bits; 1/2 c. chopped bell peppers; 1/2 c. green onions

9 ingredients

10 steps

Ingredients

2 (8 oz.) cans Pillsbury crescent dinner rolls
1 (8 oz.) carton dairy sour cream
1 (1 oz.) pkg. Hidden Valley Ranch dressing (dry mix)
2 c. fresh mushrooms, chopped
1 c. chopped, seeded tomatoes
1 c. small broccoli florets
1 c. cauliflower bits
1/2 c. chopped bell peppers
1/2 c. green onions

Directions

1

Heat oven to 375°.
2

Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.
3

Press over bottom and 1 inch up the sides.
4

Seal perforations.
5

Bake for 14 to 19 minutes, or until golden brown. Cool completely.
6

Blend sour cream with the dressing mix; spread evenly over cooled crust.
7

Top with remaining ingredients.
8

Cut into appetizer size pieces.
9

Store in refrigerator.
10

Makes 60 appetizers.