Fresh Vegetable Pizza

Name: Fresh Vegetable Pizza
Ingredients: 2 (8 oz.) cans refrigerated crescent dinner rolls; 1 (8 oz.) carton sour cream (any variety); 1/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. chopped, seeded tomatoes; 1 1/2 c. broccoli florets, chopped; 1 1/2 c. cauliflower florets, chopped; 1/2 c. green bell pepper, chopped (optional); 1/2 c. chopped green onions (optional)

9 ingredients

9 steps

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
1 (8 oz.) carton sour cream (any variety)
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. chopped, seeded tomatoes
1 1/2 c. broccoli florets, chopped
1 1/2 c. cauliflower florets, chopped
1/2 c. green bell pepper, chopped (optional)
1/2 c. chopped green onions (optional)

Directions

1

Heat oven to 375°.
2

Separate dough into 4 long rectangles. Place rectangles crosswise on (lightly greased) 15 x 10 x 1-inch baking sheet.
3

Press over bottom and 1-inch up sides of pan; seal perforations.
4

Bake 15 minutes or until golden brown.
5

Cool completely.
6

Spread sour cream over crust.
7

Sprinkle with salt and pepper.
8

Top with remaining ingredients; drizzle buttermilk dressing over top of pizza; cut into squares.
9

Keep refrigerated until ready to serve.