Fresh Vegetable Rolls

Name: Fresh Vegetable Rolls
Ingredients: 100 g rice vermicelli, uncooked; 1/4 cup Kraft Mandarin Orange with Sesame Dressing; 2 tsp. reduced-sodium soy sauce; 12 rice paper sheets (8-inch round); 1 carrot, cut into 30 matchstick sticks, then cut crosswise in half; 1 English cucumber, cut crosswise in half, then each half cut into 30 matchlike sticks; 2 green onions (green tops only), cut into 36 thin strips; 1 red pepper, cut into 24 strips, then cut crosswise in half; 1/2 avocado, cut into 12 thin slices Whole Foods 5 ea For $5.00 thru 02/09; 24 fresh cilantro leaves (about 1/2 cup)

10 ingredients

14 steps

Ingredients

100 g rice vermicelli, uncooked
1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 tsp. reduced-sodium soy sauce
12 rice paper sheets (8-inch round)
1 carrot, cut into 30 matchstick sticks, then cut crosswise in half
1 English cucumber, cut crosswise in half, then each half cut into 30 matchlike sticks
2 green onions (green tops only), cut into 36 thin strips
1 red pepper, cut into 24 strips, then cut crosswise in half
1/2 avocado, cut into 12 thin slices Whole Foods 5 ea For $5.00 thru 02/09
24 fresh cilantro leaves (about 1/2 cup)

Directions

1

Place vermicelli in large bowl; add enough boiling water to cover vermicelli.
2

Let stand 3 to 5 min.
3

or until vermicelli is softened; drain.
4

Set aside.
5

Mix dressing and soy sauce.
6

Soak 1 rice paper wrapper in shallow bowl of hot water 10 sec.
7

or just until softened; place on clean tea towel.
8

Spoon 2 Tbsp.
9

vermicelli down centre of wrapper; top with 5 carrot sticks, 5 cucumber sticks, 3 onion strips, 4 pepper strips, 1 avocado slice, 2 cilantro leaves and 1 tsp.
10

dressing mixture.
11

Fold bottom third of wrapper over filling, then roll up from 1 short side.
12

Moisten edge of wrapper; press to vegetable roll to seal.
13

Repeat with remaining wrappers.
14

Cut each vegetable roll diagonally in half to serve.