Fresh Vegetable Salad
14 ingredients
7 steps
Ingredients
- 3 cups mixed salad greens mixed
- 1 each carrots chopped
- 1 each cucumbers &
- 1 each tomatoes chopped
- 1 each scallions, spring or green onions chopped
- 1/4 cup mint leaves fresh, chopped, optional
- 1 tablespoon sesame seeds
- 2 each garlic cloves crushed
- 1 teaspoon hot chili peppers crushed
- 1/4 cup rice brown syrup
- 2 tablespoons lime juice
- 3 tablespoons soy sauce, tamari
- 2 tablespoons water
- 1/4 cup peanuts roasted, chopped
Directions
-
1SALAD: Tear greens into bite sized pieces.
-
2Toss all salad ingredients and arrange on a serving platter.
-
3DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes.
-
4Set aside to cool.
-
5Whisk together the garlic, pepper flakes, syrup, lime juice, tamari and water.
-
6Pour dressing over the salad.
-
7Garnish with sesame seeds and peanuts and serve at room temperature.
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