Fresh Vegetable Salad

14 ingredients
7 steps

Ingredients

  • 3 cups mixed salad greens mixed
  • 1 each carrots chopped
  • 1 each cucumbers &
  • 1 each tomatoes chopped
  • 1 each scallions, spring or green onions chopped
  • 1/4 cup mint leaves fresh, chopped, optional
  • 1 tablespoon sesame seeds
  • 2 each garlic cloves crushed
  • 1 teaspoon hot chili peppers crushed
  • 1/4 cup rice brown syrup
  • 2 tablespoons lime juice
  • 3 tablespoons soy sauce, tamari
  • 2 tablespoons water
  • 1/4 cup peanuts roasted, chopped

Directions

  1. 1
    SALAD: Tear greens into bite sized pieces.
  2. 2
    Toss all salad ingredients and arrange on a serving platter.
  3. 3
    DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes.
  4. 4
    Set aside to cool.
  5. 5
    Whisk together the garlic, pepper flakes, syrup, lime juice, tamari and water.
  6. 6
    Pour dressing over the salad.
  7. 7
    Garnish with sesame seeds and peanuts and serve at room temperature.

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