Deer Jerky

8 ingredients
6 steps

Ingredients

  • 3 lb. meat, sliced thinly into strips
  • 1 1/2 tsp. salt
  • 1/2 c. warm water
  • 1/2 c. soy sauce
  • 1/2 ___ Worcestershire
  • 1 Tbsp. coarse pepper
  • garlic salt to taste
  • liquid smoke to taste

Directions

  1. 1
    Soak meat in this mixture 2 to 3 hours.
  2. 2
    Put on paper towels to blot.
  3. 3
    Put meat over racks in oven.
  4. 4
    Turn oven as low as it will go.
  5. 5
    Cook 8 to 9 hours with door ajar.
  6. 6
    Air dry 8 hours. Store in jars or Ziploc bags.

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