Fresh Vegetable Soup

Name: Fresh Vegetable Soup
Ingredients: 2-1/2 cups Carrots, Chopped; 1-1/2 cup Celery, Chopped; 1 whole Medium Onion, Chopped; 1-1/2 cup Peas; 1 cup Corn; 2 cups Green Beans, Chopped; 30 ounces, weight Canned Diced Tomatoes; 32 ounces, fluid Vegetable Stock; 1 cup Water; 1 Tablespoon Diced Garlic; 1 Tablespoon Pepper

11 ingredients

1 steps

Ingredients

2-1/2 cups Carrots, Chopped
1-1/2 cup Celery, Chopped
1 whole Medium Onion, Chopped
1-1/2 cup Peas
1 cup Corn
2 cups Green Beans, Chopped
30 ounces, weight Canned Diced Tomatoes
32 ounces, fluid Vegetable Stock
1 cup Water
1 Tablespoon Diced Garlic
1 Tablespoon Pepper

Directions

1

Combine all ingredients in a very large pot with a lid. Place on stovetop over medium heat and cook, covered, for 4-5 hours, stirring occasionally. Or if you prefer, simply cook until vegetables are tender.