Fresh Vegetable Stew

Name: Fresh Vegetable Stew
Ingredients: 1 large onion, sliced; 3 garlic cloves, minced; 1 Tbsp. olive oil; 1 lb. yellow squash, cut into 1/2-inch cubes; 1 lb. patty pan squash, cubed; 2 medium tomatoes, peeled and chopped; 3/4 lb. fresh green beans, cut; 1 1/4 c. fresh sweet corn; 1 tsp. salt; 1/4 tsp. pepper

10 ingredients

4 steps

Ingredients

1 large onion, sliced
3 garlic cloves, minced
1 Tbsp. olive oil
1 lb. yellow squash, cut into 1/2-inch cubes
1 lb. patty pan squash, cubed
2 medium tomatoes, peeled and chopped
3/4 lb. fresh green beans, cut
1 1/4 c. fresh sweet corn
1 tsp. salt
1/4 tsp. pepper

Directions

1

In large skillet, saute onion and garlic in oil until tender. Add squash, tomatoes and beans.
2

Reduce heat; cover and simmer 15 minutes or until squash is tender.
3

Add corn, salt and pepper. Cook for 3 minutes or until corn is tender.
4

Yields 12 servings.