Fresh Veggie Pizza
10 ingredients
14 steps
Ingredients
- 2 packages (8 Oz. Package) Pillsbury Crescent Rolls
- 16 ounces, weight Cream Cheese, Softened
- 1 cup Mayonnaise
- 1 package (about 1 Oz. Packet) Dry Ranch Dressing Mix
- 2 whole Red Bell Peppers, Chopped
- 2 whole Green Bell Peppers, Chopped
- 2 whole Yellow Bell Peppers, Chopped
- 1 cup Broccoli, Chopped
- 1 cup Cauliflower, Chopped
- 1/2 cups Carrots, Chopped Or Shredded
Directions
-
11.
-
2Place crescent rolls, unrolled, into a 11x15 cookie sheet.
-
3Press seams together tightly.
-
4Bake at 375 degrees for 11 minutes, or until golden brown.
-
5Remove from the oven and allow to cool completely.
-
62.
-
7While rolls are cooling, in mixing bowl, combine cream cheese, mayonnaise, and ranch dressing mix.
-
8Beat until smooth.
-
93.
-
10Cut cooled crescent rolls into 1x2 inch pieces.
-
114.
-
12Spread cream cheese mix on top of crescent rolls.
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135.
-
14Sprinkle vegetables on top of the cream cheese mix.
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