Beef Chilaquiles
8 ingredients
3 steps
Ingredients
- 1 cup monterey jack cheese, shredded
- 4 ounces Mexican tomato sauce
- 2 teaspoons salt
- 6 eggs, beaten
- 1/2 lb roast beef or 1/2 lb skirt steak
- 1/2 cup onion, chopped
- 1/4 cup canola oil
- 12 corn tortillas, stale
Directions
-
1In a deep skillet, heat the oil to around 350.Cut the tortillas into wedges! Cook the onion and tortilla until the tortilla is crisp and golden brown. Remove from the Skillet and drain on a paper towel.Drain the skillet of oil and leave the tid-bits in the skillet.
-
2Over medium heat, cut the beef into cubes and add the beef in the skillet, heat for a short time 3-4 minutes. Add the tortillas and eggs. Season with salt and pepper. Cook stirring constantly until eggs are firm.Stir in the tomato sauce, reduce heat to low or simmer until thickened, about 5 to 7 minutes.
-
3Top with cheese, cook until cheese melts and serve.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Monterey Jack
Food Club
E NOVA 3
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Golden reserve honey, mexican coffee blossom
Moon Shine Trading Co.
D
Colby jack cheese sticks
D NOVA 3
Monterey jack cheese, monterey jack
D NOVA 3
Mexican style salsa, medium
B NOVA 4
Mexican style salsa, hot
B NOVA 4
More Recipes to Try
Garden Fresh Pasta Salad
7 ingredients
Cabernet Ganache Swirled Brownies
15 ingredients
Garden Potato Soup
12 ingredients
Garden Sass With Homemade French Dressing
18 ingredients
Frozen Strawberry Pops
3 ingredients
Devil’S Food Cookies
4 ingredients
Creamy Mushroom Soup
9 ingredients
Fruity Yoghurt Pudding
6 ingredients
Garlic And Onion Biscuit Ring
5 ingredients
White Chocolate Bread Pudding
13 ingredients
Garden Mule Cocktail
8 ingredients
Chocolate Peanut Butter Pie
8 ingredients